Do you like helping people and are a morning person? This is the place for you in the WHC dining room.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1. The dining room cashier tallies up a person’s food tray and charges them appropriately.
2. An adding machine is available if you wish to use it. You will be supplied with a price sheet.
MINIMUM REQUIREMENTS
1. Experience and Education:
o Strong customer service skills. Friendly personality.
o Comfortable with fast-paced environments.
2. Physical Demands:
o Most of the shift is spent sitting.
o Must be current on all immunizations and free of communicable disease.
3. Mental Demands:
o Ability to add prices or use an adding machine.
o Ability to make correct change.
